What is Bee Bread?
Bee bread is a product with all the nutrients released after the outer layer of pollens is digested with bee enzymes, making it readily digestible by humans and increasing the bioavailability of nutrients. Bee bread contains many biologically active components such as proteins, carbohydrates, fibers, fats, vitamins (B2), minerals (zinc), amino acids, fatty acids, organic acids, phenolics, and flavonoids. Bee bread is also a natural probiotic. The product is entirely natural and free of any preservative, pigment, alcohol, gluten, sugar, and GMOs. The product is produced according to Good Beekeeping Principles using the Contract-Based Beekeeping business model. All the products are entirely natural and protected under patent. The packaging is performed at the facilities certified for standards of GMP, ISO 9000, ISO 22000, BRC, IFS, ISO 14001, and COVID-19 safe production. The products also have Halal, Kosher, and Organic certificates.
Ingredients: Bee Bread (100%).
Recommendations for Use: By chewing or adding milk, fruit juice, vegetable juice, or yogurt, children can consume 1/2-1 tbsp while adults can consume 1 to 2 tbsp [DB1] of bee bread every day.
Storage Conditions: Please keep the product at room temperature (around 22°C) and protect it from higher temperatures.
Shelf life: 24 months.