Total phenolic content (TPC) analysis is a laboratory technique that measures the concentration of phenolic compounds in a sample. Phenolic compounds are a group of naturally occurring chemicals found in many plants and are known for their antioxidant and anti-inflammatory properties.
TPC analysis is widely used in food and agricultural industries, as well as in medical research, to determine the quality and nutritional value of plant-based products. The analysis involves the use of a spectrophotometer to measure the absorbance of a sample at a specific wavelength. The higher the absorbance, the higher the concentration of phenolic compounds in the sample.
By measuring TPC, researchers can determine the antioxidant capacity and potential health benefits of a product. This information is useful in developing new functional foods, dietary supplements, and medicinal products that harness the power of plant-based antioxidants.
Overall, TPC analysis is a valuable tool for evaluating the nutritional value and potential health benefits of plant-based products. It can help to inform the development of new and innovative products that promote health and wellness.